Best Sugar Cookie Frosting Recipe- perfect for Christmas Cookies. This is the Christmas month and i am very excited to share some awesome Christmas posts with my followers. Here i am sharing one of the best Christmas sugar Cookies ever made. Here are the ingredients and instructions for you to try. Happy Christmas.
INGREDIENTS:
- 1 Cup shortening, such as Crisco (*see notes)
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract (*nut allergies see notes)
- 1 large bag powdered sugar (2 lbs, about 8 cups)
- 1/2 Cup heavy cream or whole milk (more if needed to reach desired consistency)
- Food coloring, if desired.
DIRECTIONS:
- In the bowl of your mixer fitted with the paddle attachment, or in a large bowl for use with your handheld electric mixer, place shortening and extracts. Beat until creamy (at least 1 minute).
- Begin adding powdered sugar 1 cup at a time.
- When the mixture starts to become dry start adding cream a little bit at a time alternating with the powdered sugar.
- Beat until creamy. Use more or less cream to reach desired consistency. (I like for it to be smooth enough to pipe through a piping bag, but still a bit more firm than typical store-bought frosting.)
- Add food coloring if desired.
Source: www.inkatrinaskitchen.com
Can i make the frosting ahead of time? Like the day before??
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